Restaurant Manager
1 month ago
O/A Mexicali rosa's is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our dining establishment.
Key Responsibilities
- Establish efficient methods to meet work schedules and supervise the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures, and ensure that food and service meet quality control standards.
- Estimate ingredient and supplies required for meal preparation, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Supervise and check assembly of trays, delivery of food trolleys, and establish work schedules.
Requirements
- 1 year to less than 2 years of experience in a similar role.
- Secondary (high) school graduation certificate and knowledge of the establishment's culinary genres.
- Excellent oral communication, client focus, and team player skills.
Work Conditions
- Fast-paced environment, work under pressure, and tight deadlines.
- Combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, and physically demanding work.
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