Pastry Maker and Bakery Supervisor
7 days ago
At New Indian Restaurant, we are seeking a skilled Pastry Maker and Bakery Supervisor to join our team.
About the RoleWe are looking for an experienced professional with expertise in pastry making and bakery management. The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for delivering high-quality baked goods.
The salary for this position is approximately $45,000 per year, based on industry standards and location considerations.
Key Responsibilities- Pastry Making: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Bakery Management: Requisition or order materials, equipment, and supplies; train staff in preparation, cooking, and handling of food; supervise baking personnel and kitchen staff; draw up production schedules; and ensure that the quality of products meets established standards.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year of experience in a similar role
- Languages: Fluency in English
This role involves working in a fast-paced bakery environment, requiring attention to detail, physical stamina, and excellent time management skills. The successful candidate will work 35 hours per week, with opportunities for career growth and development within the company.
We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are passionate about delivering exceptional customer experiences and creating high-quality baked goods, please submit your application.
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