Culinary Operations Specialist

3 weeks ago


Brampton, Ontario, Canada Wild Wing (237 Queen) Full time
Job Summary

We are seeking a highly skilled Culinary Operations Specialist to join our team at Wild Wing. In this role, you will be responsible for overseeing the preparation and cooking of meals, as well as managing kitchen operations.

Key Responsibilities
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to meet customer demands.
  • Food Safety and Quality: Ensure all food is prepared and presented to the highest standards of quality and safety.
  • Kitchen Management: Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Staff Training and Development: Train and develop staff in food preparation, cooking, and handling techniques.
Requirements
  • Education: No degree, certificate, or diploma required, but a strong passion for cooking and culinary arts.
  • Experience: 1 year to less than 2 years of experience in a commercial kitchen environment.
Benefits
  • Competitive Salary: $40,000 - $55,000 per year, depending on experience.
  • Opportunities for Advancement: Career growth opportunities within the company.
  • Work-Life Balance: 35 hours per week, with flexible scheduling to accommodate your needs.
Working Conditions
  • Physical Demands: Physically demanding role requiring standing, walking, and lifting heavy objects.
  • Work Environment: Fast-paced kitchen environment with a focus on teamwork and collaboration.


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