Restaurant Team Lead
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Churchill Foods Ltd. In this role, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and that our menu offerings meet the highest standards of quality.
Key Responsibilities:- Leadership and Management: Provide guidance and support to a team of 3-4 staff members, ensuring that they have the skills and knowledge needed to perform their duties effectively.
- Financial Management: Manage budgets and budgets reports, ensuring that costs are controlled and that revenue is maximized.
- Customer Service: Ensure that our customers receive exceptional service, responding to their needs and concerns in a timely and professional manner.
- Menu Planning and Implementation: Work with our culinary team to plan and implement new menu offerings, ensuring that they meet the highest standards of quality and are appealing to our customers.
- Inventory Management: Oversee the ordering and inventory of food and supplies, ensuring that we have the necessary stock to meet customer demand.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
This is a fast-paced environment, requiring the ability to work under pressure and meet tight deadlines. The ideal candidate will be physically demanding, with a combination of sitting, standing, and walking required throughout the day.
Computer and Technology Knowledge:- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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