Food Service Operations Coordinator
4 weeks ago
The ideal candidate will possess excellent communication skills and be able to effectively manage a team of employees in a fast-paced environment. The selected candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, estimating ingredient and supplies required for meal preparation, and ensuring that food and service meet quality control standards.
Work Setting:
• Fast food outlet or concession
• Restaurant
Responsibilities:
• Supervise and coordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Establish work schedules
Supervision:
• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Work Conditions and Physical Capabilities:
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
Personal Suitability:
• Client focus
• Flexibility
• Team player
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