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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at North Country BBQ & Cocktail Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities:- Analyze and manage the restaurant's budget to optimize profits and maintain a competitive edge.
- Develop and implement strategies to improve food preparation methods, menu pricing, and inventory management.
- Supervise and train staff to ensure excellent customer service and a positive dining experience.
- Monitor and control labor costs, inventory levels, and cash handling procedures.
- Collaborate with the management team to plan and execute marketing initiatives and special events.
- 3+ years of experience in restaurant management or a related field.
- Proven track record of success in managing budgets, staff, and customer satisfaction.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.