Kitchen Manager
3 weeks ago
Join Ontario Inc. as a key member of our culinary team. We are seeking an experienced Culinary Team Lead to oversee the preparation and presentation of our menu items. The ideal candidate will have a passion for delivering exceptional food service and a proven track record of leading high-performing teams.
Key Responsibilities:
- Lead a team of cooks and kitchen staff to ensure the efficient preparation and presentation of menu items
- Develop and implement menu plans to meet customer preferences and nutritional requirements
- Source high-quality ingredients and supplies to maintain menu consistency and quality
- Maintain a clean and organized kitchen environment to ensure food safety and hygiene standards
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction
Requirements:
- Minimum 1 year of experience in a similar role or in a fast-paced food service environment
- Proven leadership skills with the ability to motivate and inspire a team
- Strong communication and interpersonal skills with the ability to work effectively with customers and colleagues
- Ability to work in a fast-paced environment with changing priorities and deadlines
- Knowledge of food safety and hygiene practices and regulations
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- The chance to work with a diverse and talented team
How to Apply:
Please submit your application, including a cover letter and resume, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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