Food Service Supervisor
4 weeks ago
We are seeking a skilled Food Service Supervisor to lead our restaurant team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our food service department.
Key Responsibilities- Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and establish methods to meet work schedules.
- Food Service Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns and maintain a high level of customer satisfaction.
- Administrative Tasks: Prepare budget and cost estimates, maintain records of stock, repairs, sales and wastage, and prepare and submit reports.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a food service environment, or equivalent experience.
- Language: English.
Our restaurant is a fast-paced environment with a combination of sitting, standing, walking, and standing for extended periods. You will be required to work under pressure and meet tight deadlines.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
- Supportive Work Environment: A supportive work environment with a team-oriented culture.
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