Sous Chef

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Wing Shop. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and cooking of our signature wings.About the Role:Estimated Salary: $55,000 - $65,000 per year (based on experience)35-40 hours of work per weekJob...

Overview of the RoleWe are seeking a highly skilled Sous Chef to join our team at Baro. The successful candidate will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning and preparationSupervise and coordinate kitchen staff to ensure efficient...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for maintaining high-quality standards in food preparation, presentation, and service.Key Responsibilities:Maintain accurate records of food costs, consumption,...

Job Title: Executive Sous ChefAbout the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at La Luce Ristorante. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.Key...

Job Title:Restaurant Sous ChefAbout the Job:We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at Bar Centrale di Terroni. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in managing daily kitchen operations, ensuring high-quality food production, and maintaining exceptional...

About Khau GullyWe are a dynamic and fast-paced food establishment dedicated to serving high-quality dishes to our customers. Our team is passionate about creating unique culinary experiences that exceed expectations.Job Title: Executive Sous ChefWe are seeking an experienced and skilled Executive Sous Chef to join our team. The successful candidate will be...

Job DescriptionWe are seeking an experienced Executive Sous Chef to join our team at Beertown Public House in Toronto.About the RoleThe successful candidate will be responsible for overseeing the kitchen operations, managing staff, and maintaining high-quality food standards. This is a permanent position with 40 hours of work per...

About UsAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. We are excited to announce the opening of our newest restaurant, The Joneses, a unique blend of old and new, serving quintessential American classics with a chef-driven twist.What We OfferCompetitive salary and benefits packagePaid time...

La Luce Ristorante is seeking a skilled Sous Chef to join our kitchen team. As a key member of our culinary staff, you will be responsible for supporting the Head Chef in menu planning, food preparation, and ensuring high-quality dishes are delivered to our customers.Key Responsibilities:Menu Planning: Assist the Head Chef in planning and preparing menus...

We are seeking an experienced Sous Chef to join our culinary team at Jacobs & Company Steakhouse. This is a challenging and rewarding opportunity for a skilled cook who is passionate about delivering exceptional food experiences.Job SummaryThe successful candidate will be responsible for overseeing the preparation and presentation of meals, leading a team of...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Jacobs & Company Steakhouse. As a key member of the culinary staff, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all dishes meet our high standards.

Overview of the RoleBar Centrale di Terroni is seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and a passion for delivering exceptional dining experiences.Responsibilities• Oversee daily kitchen operations, ensuring seamless food preparation and service.• Collaborate with the...

About the RoleThe Westin Toronto Airport is seeking a highly skilled and experienced Junior Sous Cook to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting in managing food and beverage operations, supervising kitchen employees, and ensuring exceptional service delivery.Key ResponsibilitiesSupervise daily...

Job Title: Yakitori Sous ChefJob Summary: We are seeking a highly skilled and experienced Yakitori Sous Chef to join our team at Yakitori Marketing Corp. The successful candidate will have a minimum of two years of experience in preparing and cooking Yakitori dishes, as well as Japanese Izakaya-style dishes such as cold and hot appetizers, salads, grilled...

Job OverviewYakitori Marketing Corp. is seeking a skilled Sous-chef to join our team.Key Responsibilities• Work on-site at our physical location, with no option for remote work.Work Environment and Requirements• Collaborate with our culinary team to deliver exceptional dining experiences.Work Conditions and Physical Capabilities• Must be able to work...

As a key member of Fox on bay's culinary team, the Sous Chef will play a crucial role in the success of our kitchen operations. Key responsibilities include maintaining records of food costs, consumption, sales, and inventory, as well as supervising activities of specialist chefs, chefs, cooks, and other kitchen workers. Additionally, the Sous Chef will...

About the RoleWe are seeking an experienced Executive Pastry Sous Chef to join our team at Opus Restaurant. This is a permanent, full-time position with a competitive salary range of $65,000 - $85,000 per year.Job DescriptionThe Executive Pastry Sous Chef will be responsible for leading our pastry department and ensuring that all desserts and pastries meet...

Auberge du Pommier, a premier event venue in Toronto, seeks an exceptional Chef de Partie to join its culinary team.About UsLocated in the heart of the city, our historic Arcadian Court and modern Arcadian Loft offer unique venues for events of all kinds. Our kitchen studio, Arcadian Studio, provides interactive chef-led culinary experiences that are perfect...

Le rôle de Chef de sous-traitance est un poste clé dans l'équipe de Division des Grands Projets. Vous serez responsable de la gestion des sous-traitances et de l'interface avec les différents départements du projet.ResponsabilitésAssurer la conformité aux politiques et procédures de sous-traitance.Préparer les documents de sous-traitance, y...