Head Chef
4 weeks ago
- About the Role: We are seeking an experienced Cook to join our team at King of India.
- Job Summary: As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
- Key Responsibilities:
- Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods.
- Food Safety and Quality: Prepare dishes for customers with food allergies or intolerances.
- Team Management: Supervise kitchen staff and helpers.
- Maintenance and Cleaning: Maintain inventory and records of food, supplies and equipment.
- Cleaning and Maintenance: Clean kitchen and work areas.
- Requirements:
- Education: Secondary (high) school graduation certificate.
- Work Experience: At least 2 years of experience in cooking.
- Skills and Abilities: Attention to detail, ability to work in a fast-paced environment, physically demanding, ability to work under pressure.
- Certifications and Specializations:
- Cook Trade Certification: A certification in cooking trade.
- Cuisine Specialties: Canadian, East Indian, International.
- Work Conditions and Physical Capabilities:
- Work Environment: Restaurant setting.
- Work Hours: 35 to 40 hours per week.
- Personal Suitability:
- Client Focus: Ability to focus on client satisfaction.
- Dependability: Ability to work independently and as part of a team.
- Initiative: Proactive approach to work.
- Organized: Ability to prioritize tasks and manage time effectively.
- Reliability: Ability to maintain a high level of productivity and quality.
- Team Player: Ability to work collaboratively with others.
- Additional Information:
- Free Parking: Free parking available.
- Job Type: Permanent.
- Language: English.
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