Head Chef

4 weeks ago


Winnipeg, Manitoba, Canada King of India Full time
  • About the Role: We are seeking an experienced Cook to join our team at King of India.
  • Job Summary: As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
  • Key Responsibilities:
    • Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods.
    • Food Safety and Quality: Prepare dishes for customers with food allergies or intolerances.
    • Team Management: Supervise kitchen staff and helpers.
    • Maintenance and Cleaning: Maintain inventory and records of food, supplies and equipment.
    • Cleaning and Maintenance: Clean kitchen and work areas.
  • Requirements:
    • Education: Secondary (high) school graduation certificate.
    • Work Experience: At least 2 years of experience in cooking.
    • Skills and Abilities: Attention to detail, ability to work in a fast-paced environment, physically demanding, ability to work under pressure.
  • Certifications and Specializations:
    • Cook Trade Certification: A certification in cooking trade.
    • Cuisine Specialties: Canadian, East Indian, International.
  • Work Conditions and Physical Capabilities:
    • Work Environment: Restaurant setting.
    • Work Hours: 35 to 40 hours per week.
  • Personal Suitability:
    • Client Focus: Ability to focus on client satisfaction.
    • Dependability: Ability to work independently and as part of a team.
    • Initiative: Proactive approach to work.
    • Organized: Ability to prioritize tasks and manage time effectively.
    • Reliability: Ability to maintain a high level of productivity and quality.
    • Team Player: Ability to work collaboratively with others.
  • Additional Information:
    • Free Parking: Free parking available.
    • Job Type: Permanent.
    • Language: English.

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