Restaurant Supervisor
2 weeks ago
We are seeking a skilled Restaurant Supervisor to join our team at Tim Hortons. As a key member of our staff, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers receive exceptional service.
About the Role- This is a permanent position with 30-40 hours per week.
- The ideal candidate should have a secondary school graduation certificate and 7 months to less than 1 year of experience in a similar role.
- Establish efficient methods to meet work schedules.
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Evaluate inventory levels to estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customer complaints or concerns.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Supervise and inspect the assembly of trays.
- Develop and manage work schedules.
This role involves working in a fast-paced environment with high pressure to perform tasks efficiently.
Required Skills and Qualifications- Frequent standing, walking, and moving throughout the restaurant.
- Ability to work in a combination of sitting, standing, and walking positions.
- Excellent communication and interpersonal skills.
- Dependability and flexibility to adapt to changing situations.
The salary range for this position is $45,000 - $55,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health, dental, and vision insurance, as well as a retirement savings plan.
Please note that the estimated salary range is based on industry standards and may vary based on individual qualifications and location.
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