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1 month ago
Punjaabi Indian Cuisine is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve exceptional customer satisfaction and financial results.
Key Responsibilities- Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Operations Evaluation: Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
- Staff Management: Monitor staff performance, plan and organize daily operations, recruit staff, set staff work schedules, and supervise staff.
- Inventory Management: Organize and maintain inventory, negotiate arrangements with suppliers for food and other supplies.
- Customer Service: Address customers' complaints or concerns and provide exceptional customer service.
The successful candidate will have a strong educational background, relevant work experience, and excellent leadership and communication skills. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.