Food Service Supervisor
1 week ago
Job Title: Food Service Supervisor - Senior Team Lead
Location: Haru BBQ Korean Restaurant
About the Role:
We are seeking a highly motivated and experienced Food Service Supervisor to join our team at Haru BBQ Korean Restaurant. As a senior team lead, you will be responsible for overseeing the daily operations of our kitchen and ensuring that all food is prepared to the highest standards.
Key Responsibilities:
- Lead a Team: Supervise and co-ordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Inventory Management: Requisition food and kitchen supplies, maintain records of stock, repairs, sales, and wastage, and ensure that food and service meet quality control standards.
- Scheduling: Establish work schedules, manage labor costs, and optimize staffing levels to meet peak periods.
- Reporting: Prepare and submit reports on sales, inventory, and employee performance.
- Quality Control: Ensure that food meets quality standards, handle customer complaints, and implement corrective actions as needed.
- Culinary Knowledge: Must have knowledge of the establishment's culinary genres and be able to train staff accordingly.
- Team Player: Demonstrate strong interpersonal skills, foster a positive team environment, and promote open communication among staff members.
Requirements:
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Languages: Fluent in English.
- Work Environment: Permanent position with a standard 30-40 hour workweek.
Estimated Salary: $55,000 - $65,000 per year, depending on qualifications and experience.
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