Executive Chef with Strong Leadership Skills
2 weeks ago
We are seeking an experienced Executive Chef to lead our kitchen team at Moonga Nori. As a key member of our management team, you will be responsible for overseeing all culinary operations and ensuring exceptional food quality.
Key Responsibilities:- Develop and implement menus that meet the highest standards of taste, presentation, and nutritional value.
- Supervise and train kitchen staff, including chefs, cooks, and servers, to ensure seamless service delivery.
- Maintain high levels of food safety, sanitation, and hygiene in the kitchen and dining areas.
- Monitor inventory levels and manage supply chain logistics to minimize waste and optimize costs.
- Collaborate with the restaurant manager to achieve sales targets, improve customer satisfaction, and drive business growth.
To succeed as our Executive Chef, you will need:
- A strong background in professional cooking, preferably with experience in managing large teams and leading culinary operations.
- Excellent leadership and communication skills to motivate staff and build a positive work environment.
- Knowledge of food preparation techniques, menu engineering, and nutrition science.
- Ability to multitask, prioritize tasks, and work effectively under pressure.
In addition to a competitive salary, we offer:
- A dynamic work environment with opportunities for career growth and professional development.
- A comprehensive benefits package, including health insurance, retirement planning, and paid time off.
- The chance to join a passionate team dedicated to delivering exceptional dining experiences.
Salary Range: $60,000 - $80,000 per year
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