Executive Chef for Japanese Cuisine
3 days ago
We are seeking an experienced Executive Chef to join our team at KEN SUSHI. The successful candidate will be responsible for managing our kitchen operations, ensuring high-quality dishes are served to our customers.
Key Responsibilities- Plan and prepare menus, taking into account seasonal ingredients and customer preferences.
- Cook and prepare complete meals or individual dishes and foods, adhering to health and safety standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient service.
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate.
- At least 1 year of experience in a similar position.
- Excellent culinary skills, with a focus on Japanese cuisine.
- Strong leadership and communication skills.
In return for your hard work and dedication, we offer:
- An estimated salary of $40,000 - $60,000 per annum, depending on experience.
- A competitive benefits package, including paid time off and opportunities for professional development.
- A fast-paced and dynamic work environment, with a focus on teamwork and collaboration.
KEN SUSHI is a reputable restaurant chain dedicated to serving high-quality Japanese cuisine. We value our employees and strive to create a positive and supportive work environment.
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Executive Chef for Japanese Cuisine
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Waterloo, Ontario, Canada KEN SUSHI Full timeAbout Ken SushiKen Sushi is a renowned restaurant seeking an experienced Executive Chef to lead our kitchen team. As a highly skilled chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods that meet the highest culinary standards.Job SummaryWe are offering a competitive salary of $45,000 per year, based on your...
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