Executive Chef for Japanese Cuisine

3 days ago


Waterloo, Ontario, Canada KEN SUSHI Full time
About the Role

We are seeking an experienced Executive Chef to join our team at KEN SUSHI. The successful candidate will be responsible for managing our kitchen operations, ensuring high-quality dishes are served to our customers.

Key Responsibilities
  • Plan and prepare menus, taking into account seasonal ingredients and customer preferences.
  • Cook and prepare complete meals or individual dishes and foods, adhering to health and safety standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient service.
Requirements

To be successful in this role, you will need:

  • A Secondary (high) school graduation certificate.
  • At least 1 year of experience in a similar position.
  • Excellent culinary skills, with a focus on Japanese cuisine.
  • Strong leadership and communication skills.
What We Offer

In return for your hard work and dedication, we offer:

  • An estimated salary of $40,000 - $60,000 per annum, depending on experience.
  • A competitive benefits package, including paid time off and opportunities for professional development.
  • A fast-paced and dynamic work environment, with a focus on teamwork and collaboration.
About Us

KEN SUSHI is a reputable restaurant chain dedicated to serving high-quality Japanese cuisine. We value our employees and strive to create a positive and supportive work environment.



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