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Ethnic Food Preparation Specialist
1 month ago
Penticton Indian Cuisine is seeking a skilled Culinary Arts Professional to join our team in the kitchen. As an East Indian Cuisine Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your expertise in kitchen operations will ensure a smooth and efficient workflow, while your ability to train staff in preparation, cooking, and handling of food will be invaluable to our team.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience in a restaurant setting
- Flexibility and ability to work in a team environment
- Strong communication and leadership skills
We offer:
- A welcoming work environment for newcomers and refugees
- Diversity and cross-cultural trainings
- A permanent position with 35 to 40 hours per week
- A competitive salary and benefits package