Senior Culinary Operations Manager
4 weeks ago
Filoxenia Inc. is seeking a highly skilled Senior Culinary Operations Manager to oversee the daily operations of our kitchen.
Key Responsibilities:- Manage and coordinate food preparation, presentation, and service to ensure high-quality dishes are served to customers.
- Maintain inventory control and ordering of supplies and equipment to ensure efficient kitchen operations.
- Train and supervise kitchen staff, including cooking, safety protocols, and customer service standards.
- Develop and implement menus that cater to customer preferences and dietary requirements.
- Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
- Ensure compliance with health and safety regulations and company policies.
To be successful as a Senior Culinary Operations Manager, you will require:
- A minimum of 2 years of experience in a similar role or equivalent in the hospitality industry.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Demonstrated knowledge of kitchen operations, menu planning, and inventory management.
- Strong problem-solving and analytical skills.
The estimated annual salary for this position is between $65,000 - $85,000, depending on qualifications and experience.
Benefits:Filoxenia Inc. offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, paid time off, and opportunities for professional development.
Why Join Us?We are passionate about delivering exceptional dining experiences and providing a positive work environment for our employees. If you share our commitment to excellence and have a passion for culinary arts, we encourage you to apply for this exciting opportunity.
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