Executive Chef
2 weeks ago
We are seeking an experienced and skilled Cook to join our team at Edo Japan. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
- Main Responsibilities:
Prepare and cook complete meals or individual dishes and foods according to menu specifications and food safety guidelines.
Inspect kitchens and food service areas to ensure cleanliness and organization.
Order supplies and equipment as needed to maintain efficient kitchen operations.
Maintain inventory and records of food, supplies, and equipment to optimize stock levels and minimize waste.
Clean kitchen and work areas to maintain a safe and healthy environment.
This is a fast-paced environment that requires standing for extended periods. You must be able to work in a team setting and maintain a high level of physical stamina throughout your shift.
The ideal candidate will have 2 years of experience working in a similar role and possess a strong commitment to delivering exceptional customer service. You must also be fluent in English and able to communicate effectively with colleagues and management.
In exchange for your hard work and dedication, we offer a competitive salary of $55,000 per year, paid bi-weekly, and benefits including health, dental, and vision coverage. If you are a motivated and detail-oriented individual who is passionate about providing excellent customer experiences, please submit your application today
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