Restaurant Operations Manager
2 days ago
Tentatsu Japanese Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Budget Management: Analyze and manage the restaurant's budget to ensure profitability and make adjustments as needed.
- Operations Management: Evaluate and improve daily operations, including food preparation, inventory management, and staff supervision.
- Staff Management: Plan and organize daily operations, set staff work schedules, and conduct performance reviews.
- Marketing and Events: Participate in marketing plans and implementation, and manage events to increase customer engagement and revenue.
- Regulatory Compliance: Ensure that health and safety regulations are followed and that provincial/territorial liquor legislation and regulations are enforced.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Permanent employment.
- English language proficiency.
- 40 hours per week.
What We Offer:
- A dynamic and fast-paced work environment.
- Opportunities for professional growth and development.
- A competitive salary and benefits package.
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