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Culinary Specialist
4 weeks ago
Culinary Specialist at YJK Enterprise Ltd.
We are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have experience in food preparation and cooking, as well as the ability to lead a team of kitchen staff.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
Requirements:
- 7 months to less than 1 year of experience
- Permanent employment
- English as the primary language of work
- 30 to 40 hours of work per week