Hospitality Manager

4 weeks ago


Vancouver, British Columbia, Canada Hob Fine Foods Full time

We are seeking a skilled Hospitality Manager to lead our bar team at Hob Fine Foods. Your primary responsibility will be to ensure exceptional customer service and a smooth dining experience for our patrons. Key tasks include managing the bar area, supervising staff, and maintaining a safe and clean environment.

Key Responsibilities:

  • Manage the bar area and supervise staff to maintain high standards of customer service and cleanliness.

  • Ensure efficient beverage sales and inventory control.

  • Provide guidance and training to staff members to enhance their skills and knowledge.

  • Maintain a safe and secure environment, adhering to provincial/territorial liquor legislation and regulations.

  • Prepare and serve beverages, including mixed drinks, wine, draft or bottled beer, and non-alcoholic beverages.

  • Take beverage orders from serving staff or directly from patrons.

  • Monitor and balance beverage sales, and maintain accurate records.

Requirements:

  • Secondary (high) school graduation certificate.

  • Experience in a related field is an asset.

  • Ability to work in a fast-paced environment and handle heavy loads.

  • Excellent communication and interpersonal skills.



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