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Executive Chef

1 month ago

Duncan, Canada Heritage Indian Cuisine Ltd. Full time

Job Title: Executive Chef

Job Summary:

We are seeking an experienced Executive Chef to join our team at Heritage Indian Cuisine Ltd. The successful candidate will be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as analyzing operating costs and other data.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to inform business decisions
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers
  • Create new recipes and menus
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Supervise cooks and other kitchen staff
  • Consult with clients regarding weddings, banquets, and specialty functions
  • Plan menus and ensure food meets quality standards

Requirements:

  • 3 years to less than 5 years of experience
  • Permanent employment
  • English language proficiency
  • 40 hours per week