Restaurant Operations Coordinator
1 week ago
We are seeking an experienced Restaurant Assistant Manager to join our team at BAR BURRITO MEXICAN GRILL.
Responsibilities- Evaluate daily restaurant operations and implement strategies to improve efficiency and productivity.
- Monitor staff performance, provide constructive feedback, and develop training programs to enhance skills.
- Plan and organize daily restaurant operations, ensuring seamless execution of tasks and duties.
- Set staff work schedules, manage labor costs, and maintain a positive work environment.
- Supervise staff, addressing any concerns or issues promptly and fairly.
- Train staff on new procedures, policies, and products to ensure excellent customer service.
- Conduct regular performance reviews, providing feedback and coaching to support staff development.
- Maintain inventory levels, monitor supplies, and ensure health and safety regulations are followed.
- Address customer complaints or concerns in a professional and courteous manner.
- Provide exceptional customer service, responding to customer needs and exceeding expectations.
- Balance cash and record sales, maintaining accurate financial records.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Equivalent experience may be considered.
This is a fast-paced environment where you will work under pressure, perform repetitive tasks, and require attention to detail. You will spend extended periods standing and must be reliable, organized, and have excellent interpersonal skills.
Benefits- Free parking available for employees.
- Team building opportunities to foster a positive work culture.
- A permanent position with 30-40 hours per week.
- Work Language: English.
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