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Executive Chef

1 month ago

Duncan, Canada Heritage Indian Cuisine Ltd. Full time
Job Summary:

Heritage Indian Cuisine Ltd. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of success in managing kitchen operations, developing menus, and ensuring exceptional food quality.

Key Responsibilities:

Maintain accurate records of food costs, consumption, and inventory

Analyze operating costs and other data to inform menu decisions and optimize kitchen efficiency

Develop and implement new cooking techniques and train kitchen staff

Supervise and mentor specialist chefs, cooks, and other kitchen workers

Create new recipes and menus that meet quality standards

Prepare and cook complete meals and specialty foods for events

Consult with clients to understand their needs and preferences

Requirements:

3+ years of experience in a senior kitchen management role

Strong leadership and communication skills

Ability to work in a fast-paced kitchen environment

Knowledge of food safety and sanitation practices

Strong analytical and problem-solving skills

What We Offer:

Competitive salary and benefits package

Opportunities for professional growth and development

Collaborative and dynamic work environment

Recognition and rewards for outstanding performance