Senior Culinary Team Leader

2 weeks ago


Mississauga, Ontario, Canada THE PORT HOUSE Full time
About The Port House

We are a premier dining establishment committed to delivering exceptional culinary experiences. Our kitchen is the heart of our operation, and we seek an experienced Sous Chef to lead our team.

Job Description

We are seeking a highly skilled Sous Chef to oversee the preparation and presentation of our menu items. This individual will work closely with our Head Chef to ensure seamless kitchen operations and maintain the highest standards of quality and service.

Responsibilities
  • Instruct cooks in food preparation, cooking, garnishing, and presentation techniques.
  • Prepare and cook complete meals and specialty dishes for events such as banquets.
  • Supervise cooks and other kitchen staff to maintain a smooth and efficient workflow.
  • Train staff in food preparation, cooking, and handling techniques.
  • Lead and instruct individuals in the kitchen to ensure that all tasks are completed to the highest standard.
Requirements
  • 1-2 years of experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Ability to work on site at our physical location.
Additional Information

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for growth and professional development.

The ideal candidate will possess excellent leadership skills, attention to detail, and the ability to work efficiently in a fast-paced environment.



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