Restaurant Operations Manager

4 weeks ago


Red Deer, Alberta, Canada Tim Hortons Full time

Restaurant Manager Job Description

At Tim Hortons, we are seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction, while maintaining a clean and safe environment for our guests and employees.

Key Responsibilities:

  • Operations: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a timely and professional manner.
  • Supervision: Lead and motivate a team of 5-10 employees, providing guidance and support to ensure their success.
  • Experience: Minimum 1 year of experience in a restaurant management role, with a proven track record of success.
  • Benefits: Enjoy a comprehensive benefits package, including dental and health care plans, as well as opportunities for professional growth and development.

Requirements:

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Language: Fluency in English is required.
  • Work Hours: 35 hours per week.

Why Join Our Team?

At Tim Hortons, we are committed to creating a welcoming and inclusive work environment for all employees. We offer a range of benefits and programs to support your success, including diversity and cross-cultural training, as well as opportunities for professional growth and development.



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