Kitchen Manager
3 weeks ago
At Jake’s Boathouse, we are seeking a highly organized and experienced Culinary Operations Coordinator to oversee the smooth operation of our kitchen. This is a key role that requires a strong focus on quality, efficiency, and teamwork.
Responsibilities include:
- Menu Planning and Preparation\/: Collaborate with our chef to plan and prepare menus that meet the highest standards of quality and presentation.
- Inventory Management:\/b> Oversee the inventory of food, supplies, and equipment to ensure that we have everything needed to deliver exceptional service.
- Crew Supervision:\/b> Train, motivate, and supervise a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
- Cleanliness and Safety:\/b> Maintain the highest standards of cleanliness and safety in the kitchen, adhering to all relevant health and safety regulations.
- Quality Control:\/b> Conduct regular quality checks to ensure that all dishes meet our high standards of quality and presentation.
- Inventory and Supply Management:\/b> Order supplies and equipment as needed, ensuring that we have everything needed to maintain our high standards.
If you have a passion for delivering exceptional food and service, and a proven track record of success in a fast-paced kitchen environment, we would love to hear from you.
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