Restaurant Supervisor
2 weeks ago
We are seeking a highly skilled Restaurant Supervisor to join our team at PAULS PIZZA & STEAKHOUSE. This is a fantastic opportunity for an experienced professional to take on a leadership role and contribute to the success of our establishment.
Job Description- To manage and supervise restaurant staff, ensuring exceptional customer service and high-quality food presentation.
- To oversee daily operations, including inventory management, scheduling, and staff training.
The ideal candidate will have excellent leadership skills, be able to work effectively in a fast-paced environment, and possess strong communication and interpersonal skills.
Key Responsibilities- Supervise and train restaurant staff, including servers, kitchen staff, and hosts/hostesses.
- Ensure that all staff members adhere to company policies and procedures.
- Manage daily operations, including inventory management, scheduling, and budgeting.
- Maintain a clean and safe working environment.
- Address customer complaints and resolve issues promptly and professionally.
- Collaborate with the management team to achieve business objectives.
- 1-2 years of experience in a supervisory role within a restaurant or hospitality setting.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Basic math skills and ability to manage cash and operate a point-of-sale system.
- Familiarity with labor laws and regulations.
- Competitive salary: $55,000 - $65,000 per year (based on experience).
- Ongoing training and development opportunities.
- Award-winning team environment.
- Comprehensive benefits package, including health, dental, and vision insurance.
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