Executive Chef

We are seeking an experienced Executive Chef to lead our kitchen team at Le Cask Pub Et Grille. As a key member of our culinary team, you will be responsible for managing food preparation, inventory, and staff supervision.

• This is a full-time position with a competitive salary range of $45,000 - $60,000 per year, depending on experience.
• The ideal candidate will have 7 months to less than 1 year of experience in a similar role.
• You will work 40 hours per week, with the opportunity to progress within the company.

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

• Secondary (high) school graduation certificate or equivalent experience.
• Demonstrated ability to work in a fast-paced environment.
• Excellent communication and leadership skills.

• A dynamic and supportive work environment.
• Ongoing training and development opportunities.
• A comprehensive benefits package, including medical and dental coverage.

Please submit your resume and cover letter to apply for this exciting opportunity.