Catering Service Manager

2 weeks ago


Vancouver, British Columbia, Canada Coast Restaurant Full time
About the Role

We are seeking an experienced Catering Service Manager - Restaurant Operations to join our team at Coast Restaurant. In this dynamic role, you will be responsible for overseeing daily operations, supervising staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Analyze and optimize restaurant profits by evaluating daily operations and implementing cost-saving measures;
  • Evaluate performance of staff, providing coaching and guidance as needed;
  • Maintain high levels of health and safety standards in accordance with regulations;
  • Negotiate arrangements with suppliers for food and other essential supplies;
  • Promote marketing plans and participate in their implementation;
  • Supervise 3-4 people, providing leadership and instruction when required.
Requirements:
  • Secondary (high) school graduation certificate;
  • 1 year to less than 2 years of experience in a related field;
  • Demonstrated ability to multitask, prioritize tasks, and work well under pressure;
  • Excellent communication skills, both written and verbal;
  • Able to maintain confidentiality and handle sensitive information.
What We Offer:
  • Recognized employer status;
  • Dental plan and paramedical services coverage;
  • Life insurance benefits;
  • Ongoing training and professional development opportunities.
Salary Information:

The estimated salary for this position is between $60,000 to $80,000 per year, depending on qualifications and experience.



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