Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Taco Time, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing a team, balancing cash, and implementing operational procedures.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
Requirements:
- 1 year to less than 2 years of experience
- 3-4 people under supervision
- Permanent employment
- 40 hours per week
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