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Executive Chef

1 month ago

Huntsville, Ontario, Canada Deerhurst Resort Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Deerhurst Resort. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, as well as training and supervising our culinary team.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements
  • 2 years to less than 3 years of experience in a similar role
  • Excellent oral communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Client focus
  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management
Benefits
  • Health care plan
  • Registered Retirement Savings Plan (RRSP)
  • On-site housing options