Executive Chef

1 week ago


PointeClaire, Quebec, Canada beBee Professionals Full time $28,000 - $35,000

BeBee Professionals in Pointe-Claire is seeking a skilled Executive Chef - Culinary Specialist to oversee food preparation and ensure the smooth operation of our kitchen.

Responsibilities:
  • Culinary Operations: Plan, prepare, and cook high-quality meals according to menu specifications.
  • Presentation Standards: Ensure dishes are presented attractively and meet culinary presentation expectations.
  • Kitchen Maintenance: Assist in maintaining a clean, organized, and safe kitchen environment.
  • Inventory Management: Monitor inventory levels and notify kitchen management when supplies need replenishment.
Requirements:
  • Culinary Experience: Proven track record as an executive chef or in a similar role.
  • Fast-Paced Environment: Ability to work effectively in a dynamic, fast-paced kitchen setting.

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