Restaurant Management Team Lead

2 weeks ago


Vaughan, Ontario, Canada ONTARIO INC Full time
About the Role

We are seeking a highly skilled Restaurant Supervisor to join our team at ONTARIO INC. As a key member of our restaurant management team, you will be responsible for overseeing daily operations and ensuring exceptional customer experiences.

Key Responsibilities
  • Develop and implement effective strategies to meet business objectives and work schedules
  • Coordinate inventory management, including food and kitchen supplies
  • Supervise and train staff in their duties, maintaining high standards of sanitation and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Recruit and lead a high-performing food service team
  • Maintain quality control standards, ensuring that food and service meet expectations
  • Prepare and manage budgets and cost estimates
  • Resolve customer complaints or concerns efficiently
  • Oversee record-keeping of stock, repairs, sales, and wastage
Work Environment and Requirements

This is a fast-paced role that requires adaptability and strong communication skills. You will work in a dynamic environment with tight deadlines and varying workloads.

  • Combination of sitting, standing, and walking throughout the shift
  • Prolonged periods of standing
What We Offer
  • A competitive salary range of $45,000 - $65,000 per year, depending on experience
  • The opportunity to work in a dynamic environment with a dedicated team
  • Ongoing training and development opportunities
  • Flexible scheduling options

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