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Executive Chef
1 month ago
Job Title: Executive Chef
About the Role:
We are seeking an experienced Executive Chef to join our team at East Tea Can. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Develop and implement new recipes to enhance our menu offerings.
- Train and supervise kitchen staff to ensure they meet our high standards.
- Plan and execute menus that meet our quality and presentation standards.
- Requisition food and kitchen supplies to ensure seamless kitchen operations.
Work Environment:
Our kitchen is a fast-paced environment that requires attention to detail, physical stamina, and excellent communication skills. As an Executive Chef, you will be expected to work under pressure, meet tight deadlines, and maintain a clean and safe working environment.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.