Restaurant Operations Manager
3 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at SUBWAY 45606. The successful candidate will oversee the day-to-day operations of our restaurant, ensuring excellent customer service and a high-quality dining experience.
About the Role
This is a supervisory position responsible for managing a team of staff in a fast-paced food service environment. The ideal candidate will have prior experience in food service management and possess strong leadership skills.
Key Responsibilities
- Develop and implement operational strategies to improve efficiency and productivity
- Supervise and coordinate activities of staff who prepare and portion food, maintaining a clean and safe working environment
- Train staff in job duties, sanitation, and safety procedures, as well as quality control standards
- Estimate ingredient and supplies required for meal preparation, requisitioning orders as needed
- Hire, train, and manage a team of food service staff, including scheduling and performance evaluations
- Maintain accurate records of stock, repairs, sales, and wastage, preparing reports as required
Requirements
- 1-2 years of experience in food service management or a related field
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Physical stamina to stand for extended periods and perform physically demanding tasks
What We Offer
We offer a competitive salary range of $55,000 - $65,000 per annum, depending on experience, as well as opportunities for professional growth and development. If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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