Food Service Team Lead

4 weeks ago


Brantford, Ontario, Canada A&W Restaurant Full time
Key Responsibilities:
  • Develop and implement efficient food preparation and service strategies to meet customer needs.
  • Supervise and coordinate the activities of food service staff, ensuring seamless execution of daily operations.
  • Provide comprehensive training to staff on job duties, sanitation procedures, and safety protocols.
  • Estimate and manage food and supply inventory to minimize waste and optimize resources.
  • Maintain accurate records of sales, inventory, and employee performance.
  • Prepare and submit detailed reports to management, highlighting key performance indicators and areas for improvement.

Work Environment:
  • Average workweek: 35 hours.
  • Permanent position.
  • Work Language: English.

Support for Diversity and Inclusion:
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
  • Offers on-the-job training tailored to youth.
  • Provides cultural competency training and awareness training to all employees.
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

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