Head Chef Opportunity at Cuchillo Restaurant

2 weeks ago


Vancouver, British Columbia, Canada Cuchillo Restaurant Full time
Job Description

We are seeking a Head Chef to lead our kitchen operations at Cuchillo Restaurant.

About the Job
  • Salary: $55,000 - $65,000 per year, depending on experience
Responsibilities
  • Plan and prepare menus for our restaurant, taking into account seasonal ingredients and customer preferences
  • Supervise and mentor kitchen staff to ensure high-quality dishes are produced efficiently
  • Maintain inventory and ordering systems to minimize waste and ensure timely delivery of ingredients
  • Clean and maintain the kitchen and surrounding areas to meet health and safety standards
  • Manage kitchen budgets and make recommendations for cost-saving initiatives
Requirements
  • Secondary (high) school graduation certificate and completion of a culinary arts program or equivalent experience
  • At least 2 years of experience in a senior kitchen role, preferably in a fine dining establishment
  • Strong leadership and communication skills, with the ability to motivate and guide team members
  • Detailed knowledge of food safety and handling practices, as well as local regulations and laws
What We Offer
  • A competitive salary range and benefits package
  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment
How to Apply

Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.


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