Bar Service Manager

3 weeks ago


Vancouver, British Columbia, Canada Hob Fine Foods Full time

About Hob Fine Foods

Hob Fine Foods is a leading catering firm that prides itself on delivering exceptional service and high-quality food products to our customers.

Job Summary

We are currently seeking an experienced Bar Service Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our bar area, ensuring that our customers receive top-notch service and enjoy their beverage experience.

Key Responsibilities

  • Lead the Bar Team: Supervise and train a team of 5-10 staff members to ensure that they provide excellent service and maintain a clean and welcoming environment in the bar area.
  • Inventory Management: Order and manage bar stock, maintaining inventory levels and controlling costs to ensure maximum profitability.
  • Cash Handling: Collect cash, credit/debit card payments, and other forms of payment from customers, accurately recording and balancing beverage sales.
  • Safety and Security: Enforce provincial/territorial liquor legislation and regulations, ensuring a safe and secure environment for customers and staff.
  • Customer Service: Provide recommendations on drink selections, take beverage orders, and prepare mixed drinks, wine, draft or bottled beer, and non-alcoholic beverages to meet customer needs and exceed expectations.

Requirements

  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience as a bartender or in a similar role is an asset.
  • Physical Demands: Stand for extended periods, handle heavy loads, and work in a fast-paced environment with pressure.

Benefits

  • Salary: $45,000 - $60,000 per year, depending on experience.
  • Gratuities: Earn additional income through tips and gratuities.
  • Group Insurance Benefits: Enjoy comprehensive health and dental benefits.

Other Benefits

  • Free Parking: Convenient parking available on-site.
  • Learning/Training: Opportunities for professional development and training provided by the employer.
  • Team Building: Participate in team-building activities and events to foster camaraderie and growth.

Working Conditions

  • Work Setting: Work in a restaurant or catering firm setting.
  • Work Language: English.
  • Hours: 40 hours per week.

Contact Information


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