Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Bao Bakery Full time

The ideal candidate will oversee the efficient operation of our restaurant, ensuring that food and service meet our high standards.

Responsibilities include:

  • Developing and implementing methods to meet work schedules,
  • Supervising and coordinating the activities of staff who prepare and portion food,
  • Training staff in job duties, sanitation, and safety procedures,
  • Estimating ingredient and supplies required for meal preparation,
  • Ensuring that food and service meet quality control standards,
  • Addressing customer complaints or concerns.

As a key member of our Bao Bakery team, you will work closely with our chefs, kitchen staff, and management to ensure that our customers receive exceptional service and a high-quality dining experience.



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