Restaurant Operations Manager
3 weeks ago
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Food Dudes Restaurant Group Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations and implement improvements
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance and conduct performance reviews
- Recruit and train staff, and set work schedules
- Ensure health and safety regulations are followed and enforce provincial/territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Excellent leadership and communication skills
- Ability to multitask and work under pressure
- Flexibility and adaptability
Work Environment:
- Fast-paced environment with varying work hours
- Work under pressure to meet deadlines and targets
- Attention to detail and ability to multitask
Personal Suitability:
- Accurate and reliable
- Client-focused and efficient
- Excellent oral and written communication skills
- Flexibility and adaptability
- Team player with excellent interpersonal skills
Government Programs:
- Recognized employer with a permanent work term
- Work language: English
- Hours: 30 to 40 hours per week
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