Head of Food Service Operations
4 weeks ago
Job Title: Head of Food Service Operations
Job Summary:
- Supervise and coordinate the activities of a team of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
Key Responsibilities:
- Supervise up to 4 staff members.
- Work in a fast-paced environment.
- Stand for extended periods.
- Work under pressure.
- Focus on client satisfaction.
- Develop efficient interpersonal skills.
- Be flexible and a team player.
- Be dependable and responsible.
- Have 1 year of experience in food service.
- Work 32 to 40 hours per week.
- Speak English fluently.
Requirements:
- Secondary (high) school graduation certificate or equivalent experience.
- A permanent position with HAVMOR.
About HAVMOR:
HAVMOR is a company that values client satisfaction and employee development.
How to Apply:
Apply to this job by contacting HAVMOR directly.
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