Head of Food Service Operations

4 weeks ago


Saskatoon, Saskatchewan, Canada HAVMOR Full time

Job Title: Head of Food Service Operations


Job Summary:



  • Supervise and coordinate the activities of a team of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.

Key Responsibilities:



  • Supervise up to 4 staff members.
  • Work in a fast-paced environment.
  • Stand for extended periods.
  • Work under pressure.
  • Focus on client satisfaction.
  • Develop efficient interpersonal skills.
  • Be flexible and a team player.
  • Be dependable and responsible.
  • Have 1 year of experience in food service.
  • Work 32 to 40 hours per week.
  • Speak English fluently.

Requirements:



  • Secondary (high) school graduation certificate or equivalent experience.
  • A permanent position with HAVMOR.

About HAVMOR:


HAVMOR is a company that values client satisfaction and employee development.


How to Apply:


Apply to this job by contacting HAVMOR directly.


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