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Restaurant Operations Manager
1 month ago
We are seeking an exceptional Restaurant Operations Manager to oversee the daily operations of our fast-paced restaurant. As a key member of our team, you will be responsible for determining the type of services to be offered, implementing operational procedures, and ensuring the overall success of our business.
The ideal candidate will have a strong educational background, preferably a college degree, and at least 2 years of experience in a similar role. You will be responsible for organizing and maintaining inventory, negotiating arrangements with suppliers, addressing customer complaints, and planning, organizing, and directing daily operations.
We value strong communication and organizational skills, as well as the ability to work effectively in a fast-paced environment. The successful candidate will have proficiency in MS Excel and MS PowerPoint, and be fluent in English. This is a permanent position, with a 35-hour workweek.
Key Responsibilities
- Determine the type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control, and evaluate daily operations
- Ensure health and safety regulations are followed
Requirements
- College/CEGEP degree
- At least 2 years of experience in a similar role
- Proficiency in MS Excel and MS PowerPoint
- Fluency in English
What We Offer
- Permanent position
- 35-hour workweek
- Opportunity to work in a fast-paced and dynamic environment
- Competitive compensation and benefits package
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and organized individual with a passion for restaurant operations, we encourage you to apply for this exciting opportunity.