Restaurant Operations Manager

4 weeks ago


St Catharines, Ontario, Canada JOHNNY ROCCO'S ITALIAN GRILL Full time

Restaurant Operations Manager

At JOHNNY ROCCO'S ITALIAN GRILL, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Manage events
  • Plan, organize, direct, control and evaluate daily operations

Requirements:

  • 2 years to less than 3 years of experience
  • Permanent position
  • 40 to 44 hours per week
  • English language


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