Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day activities of our food service team. As a key member of our management team, you will be responsible for ensuring that all aspects of food preparation and service meet our high standards.
About This Role- This is a full-time position requiring 40 hours of work per week.
- The ideal candidate will have at least 2 years of experience in a similar role, with a strong background in food service management.
- You will be required to supervise and coordinate the activities of staff who prepare and portion food, as well as train staff in job duties, sanitation, and safety procedures.
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Establish work schedules
- No degree, certificate, or diploma is required for this position.
- You will need to have a strong understanding of food service operations and be able to communicate effectively with staff and other stakeholders.
- A permanent position is available with Enterprise One Food Services Ltd.
The estimated salary for this position is around $50,000 per year, based on industry standards and market conditions.
LanguageThe primary language spoken in the workplace is English.
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