Restaurant Manager

9 hours ago


Prince George, British Columbia, Canada Carmel Restaurant Full time
Restaurant Supervisor Job Description

Carmel Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our dining room and kitchen.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of our food preparation staff, providing guidance and training as needed.
  • Food Quality and Safety: Ensure that all food meets our high quality standards and that our kitchen is maintained in a clean and safe environment.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Inventory and Scheduling: Manage inventory levels and create schedules for our kitchen staff.
  • Reporting and Record-Keeping: Prepare and submit reports on sales, inventory, and other key metrics.

Requirements:

  • 2 years of experience in a similar role
  • Secondary (high) school graduation certificate or equivalent experience
  • Ability to work in a fast-paced environment and multitask
  • Excellent communication and leadership skills

Language: English

Work Hours: 40 hours per week


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