Restaurant Manager
9 hours ago
Carmel Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our dining room and kitchen.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of our food preparation staff, providing guidance and training as needed.
- Food Quality and Safety: Ensure that all food meets our high quality standards and that our kitchen is maintained in a clean and safe environment.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Inventory and Scheduling: Manage inventory levels and create schedules for our kitchen staff.
- Reporting and Record-Keeping: Prepare and submit reports on sales, inventory, and other key metrics.
Requirements:
- 2 years of experience in a similar role
- Secondary (high) school graduation certificate or equivalent experience
- Ability to work in a fast-paced environment and multitask
- Excellent communication and leadership skills
Language: English
Work Hours: 40 hours per week
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