Executive Chef and Kitchen Operations Manager

3 weeks ago


Windsor, Ontario, Canada Canada Ltd. Full time

About the Role:

We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team at Canada Ltd. in a permanent position.

Job Description:

The successful candidate will be responsible for planning menus, estimating food requirements, and coordinating special events. They will also oversee kitchen operations, manage staff, and maintain inventory records.

Responsibilities:

  • Plan and prepare complete meals or individual dishes and foods
  • Determine food portion sizes and costs
  • Maintain clean kitchen and work areas
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Clean and inspect kitchens and food service areas

Requirements:

To be considered for this role, you must have a secondary (high) school graduation certificate and 7 months to less than 1 year of experience in the culinary industry.

Working Conditions:

This is a permanent position with a standard full-time schedule of 35 hours per week. The language of work is English.

Salary and Benefits:

The estimated annual salary for this position is $45,000-$55,000 CAD, depending on experience and qualifications. We offer competitive benefits and opportunities for professional growth and development.

About Us:

Canada Ltd. is a leading company in the food services industry, committed to providing high-quality products and services to our customers. We are proud to offer a dynamic and supportive work environment that values teamwork and excellence.


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