Executive Chef and Kitchen Operations Manager
3 weeks ago
About the Role:
We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team at Canada Ltd. in a permanent position.
Job Description:
The successful candidate will be responsible for planning menus, estimating food requirements, and coordinating special events. They will also oversee kitchen operations, manage staff, and maintain inventory records.
Responsibilities:
- Plan and prepare complete meals or individual dishes and foods
- Determine food portion sizes and costs
- Maintain clean kitchen and work areas
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Clean and inspect kitchens and food service areas
Requirements:
To be considered for this role, you must have a secondary (high) school graduation certificate and 7 months to less than 1 year of experience in the culinary industry.
Working Conditions:
This is a permanent position with a standard full-time schedule of 35 hours per week. The language of work is English.
Salary and Benefits:
The estimated annual salary for this position is $45,000-$55,000 CAD, depending on experience and qualifications. We offer competitive benefits and opportunities for professional growth and development.
About Us:
Canada Ltd. is a leading company in the food services industry, committed to providing high-quality products and services to our customers. We are proud to offer a dynamic and supportive work environment that values teamwork and excellence.
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