Executive Head of Indian Cuisine Establishment

3 weeks ago


Toronto, Ontario, Canada Bawarchi Indian Cuisine Full time

We are seeking a seasoned professional to take on the role of Restaurant Manager at Bawarchi Indian Cuisine, where you will be responsible for overseeing the daily operations of our establishment.

Company Overview

Bawarchi Indian Cuisine is a renowned dining destination that prides itself on serving authentic and delicious Indian cuisine. Our restaurant is known for its warm and welcoming atmosphere, making it the perfect spot for both locals and tourists alike.

Salary

The successful candidate can expect a competitive salary of approximately $45,000 per year, commensurate with experience.

Job Description

In this role, you will be responsible for ensuring that all aspects of our restaurant run smoothly and efficiently. This includes supervising a team of 3-4 staff members, managing inventory and supplies, and maintaining a clean and safe working environment.

You will also be responsible for developing and implementing marketing strategies to increase sales and customer engagement. Additionally, you will work closely with suppliers to negotiate prices and ensure timely deliveries.

Your primary objective will be to provide exceptional customer service and ensure that every guest has a memorable dining experience.

Required Skills and Qualifications

To be successful in this role, you must have:

  • A minimum of 1 year of experience as a restaurant manager or in a related field;
  • Excellent communication and interpersonal skills;
  • Ability to work well under pressure and meet deadlines;
  • Knowledge of food safety and sanitation practices;
  • Basic computer skills and proficiency in MS Office.
Benefits

We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

Others

This is a permanent position, working 35 hours per week, with occasional overtime required. The language of work is English.



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