Food Service Manager Position
3 weeks ago
Job Title: Fast Food Restaurant Manager
Job Type: Full-time
Job Category: Management
About the Job:
We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our fast food restaurant. The successful candidate will be responsible for managing a team of employees, ensuring excellent customer service, and maintaining a clean and safe work environment.
Responsibilities:
- Team Management: Lead and motivate a team of employees to ensure excellent customer service and a clean work environment.
- Cash Handling: Manage cash and credit transactions, balance cash and complete cash reports.
- Inventory Management: Organize and maintain inventory, ensure proper stock levels, and manage inventory costs.
- Marketing and Promotion: Participate in marketing plans and implement promotional activities to increase sales and customer engagement.
- Customer Service: Provide excellent customer service, address customer complaints, and ensure customer satisfaction.
- Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations.
Requirements:
- Education: High school diploma or equivalent required.
- Experience: 1-2 years of experience in a fast food restaurant management role.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and proficiency in cash handling and inventory management.
What We Offer:
- Competitive Salary: A competitive salary and bonus structure.
- Benefits Package: A comprehensive benefits package, including health, dental, and vision coverage.
- Opportunities for Advancement: Opportunities for advancement and career growth within the company.
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for the Restaurant Manager position. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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