Restaurant Operations Director
2 weeks ago
Job Summary:
We are seeking an experienced Restaurant General Manager to join our team at Pho Binh Dan Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and driving business growth.
Key Responsibilities:
- Leadership: Lead and manage a team of 16-20 staff members, providing guidance, coaching, and development opportunities to ensure their success.
- Operations: Oversee all aspects of restaurant operations, including food quality, inventory management, and supply chain logistics.
- Financial Management: Manage the restaurant's financial performance, including budgeting, forecasting, and cost control.
- Sales and Marketing: Develop and implement sales and marketing strategies to drive revenue growth and increase brand awareness.
Requirements:
- Education: Bachelor's degree in Hospitality, Business Administration, or related field.
- Experience: Minimum 3 years of experience in a senior leadership role in the hospitality industry.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and attention to detail.
What We Offer:
- Competitive Salary: $850,000 - $1,250,000 per year, depending on experience.
- Benefits: Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Opportunities for Growth: Career advancement opportunities within the company, as well as professional development and training programs.
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